A pastry-encased apple filled with cinnamon, sugar and a touch of butter. What makes this one unique is that the bottom half is submerged and baked in a light cinnamon vanilla syrup that makes a deliciously thick and gooey sauce. Nothing compares!TOP OF PAGE
Apple Jojos
Four tart granny smith slices dipped in sugar and cinnamon, then wrapped in a hand made pie dough circle and baked. These little individual pie slices come with a serving of our own from-scratch caramel sauce for dipping.TOP OF PAGE
Chocolate Lava Cake
A rich brownie-style cake with a soft melted center, complemented with a serving of lightly sweetened cream.TOP OF PAGE
Bread Pudding with Lemon Sauce
A thick, creamy custard base with added texture. Add some cinnamon and raisins, and you basically have a French-toast dessert! Comes with lemon sauce.TOP OF PAGE
Fruit and Cream Filled Crepes
A light and airy 8" crepe, filled with cream and your choice of fruit (strawberries, raspberries or blueberries).TOP OF PAGE
Nanaimo Bars
These heavenly bars originate from BC, Canada. Three layers- coconut, walnuts and graham crackers in a chocolate base, a delicious custard layer, and smooth chocolate on top. These are available in a gluten, dairy and egg free version as well. Can't even tell the difference!TOP OF PAGE
Rhubarb Orange Custard
This is an heirloom recipe that combines a sweet and tangy orange custard base with pieces of tart rhubarb mixed in. One of my absolute favorites. A must-try for rhubarb fans!TOP OF PAGE
Swedish Tarts
These pastries are filled with brown sugar and walnuts- similar to a pecan pie. Super tasty!TOP OF PAGE
White Chocolate Cranberry Bars
These rich blondie-like bars are sprinkled with sweet, slightly tart dried cranberries and white chocolate, making for a unique combination that can be addicting!TOP OF PAGE
A pastry-encased apple filled with cinnamon, sugar and a touch of butter. What makes this one unique is that the bottom half is submerged and baked in a light cinnamon vanilla syrup that makes a deliciously thick and gooey sauce. Nothing compares!TOP OF PAGE
Apple Jojos
Four tart granny smith slices dipped in sugar and cinnamon, then wrapped in a hand made pie dough circle and baked. These little individual pie slices come with a serving of our own from-scratch caramel sauce for dipping.TOP OF PAGE
Chocolate Lava Cake
A rich brownie-style cake with a soft melted center, complemented with a serving of lightly sweetened cream.TOP OF PAGE
Bread Pudding with Lemon
Sauce
A thick, creamy custard base with added texture. Add some cinnamon and raisins, and you basically have a French-toast dessert! Comes with lemon sauce.TOP OF PAGE
Fruit and Cream Filled
Crepes
A light and airy 8" crepe, filled with cream and your choice of fruit (strawberries, raspberries or blueberries).TOP OF PAGE
Nanaimo Bars
These heavenly bars originate from BC, Canada. Three layers- coconut, walnuts and graham crackers in a chocolate base, a delicious custard layer, and smooth chocolate on top. These are available in a gluten, dairy and egg free version as well. Can't even tell the difference!TOP OF PAGE
Rhubarb Orange Custard
This is an heirloom recipe that combines a sweet and tangy orange custard base with pieces of tart rhubarb mixed in. One of my absolute favorites. A must-try for rhubarb fans!TOP OF PAGE
Swedish Tarts
These pastries are filled with brown sugar and walnuts- similar to a pecan pie. Super tasty!TOP OF PAGE
White Chocolate Cranberry
Bars
These rich blondie-like bars are sprinkled with sweet, slightly tart dried cranberries and white chocolate, making for a unique combination that can be addicting!TOP OF PAGE